{"product_id":"palm-springs-life-magazine-january-1984","title":"Palm Springs Life Magazine January 1984","description":"\u003cp\u003e\u003cstrong\u003eAbout the Cover\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a year as shiny as newly minted silver for Bob Hope as he headlines a celebration for 25 years of classic golf. Photo by Marc Glassman.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eTwenty-Five Years of Classic Golf\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThe winners, the champs and a flub or two\u003cbr\u003e\u003cem\u003eBy Jill Borak\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilver Anniversary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA trip down memory lane and great golfing years\u003cbr\u003e\u003cem\u003eBy Al Bine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErnie Was There When the Classic Began\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Patriarch of the Classic, Ernie Dunlevie\u003cbr\u003e\u003cem\u003eBy Al Bine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Layouts \u0026amp; Descriptions\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMaps and facts on all the Classic clubs\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDolores\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor 50 years she’s been the lady behind the legend\u003cbr\u003e\u003cem\u003eBy Norma Lee Browning\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa Quinta: Royal But Not So Ancient\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA new course selects the best from tradition\u003cbr\u003e\u003cem\u003eBy Dave Cearley\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 1984 Annual Dining Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Second Annual PSL Restaurant Critics Awards\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e. . . and the winner is . . . The Tapestry Room\u003cbr\u003e\u003cem\u003eBy Stan Jones\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTops of the Tables to You\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElegant dining means a stylish setting\u003cbr\u003e\u003cem\u003eBy Margo Fox\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s Your Pleasure?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJust what they mean by a house wine\u003cbr\u003e\u003cem\u003eBy Lee Stanley\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePasta!\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSo delicious, even calories don’t count\u003cbr\u003e\u003cem\u003eBy Dorothy Parker\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Real McCoy\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll you ever wanted to know about Scotch\u003cbr\u003e\u003cem\u003eBy Keva McCartney\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLand Down Under\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNew Zealand and its scenic and gustatorial pleasures\u003c\/p\u003e","brand":"Shop Palm Springs Life","offers":[{"title":"Default","offer_id":51888635969752,"sku":"psl-mag-1984-01","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0603\/2510\/1784\/files\/01january1984.jpg?v=1782326759","url":"https:\/\/shop.palmspringslife.com\/products\/palm-springs-life-magazine-january-1984","provider":"Shop Palm Springs Life","version":"1.0","type":"link"}